Starting in late November with Thanksgiving and through the rest of the year with Christmas and New Year’s, there are lots of occasions to get together. Many people supplement Thanksgiving with a gathering and celebration called “Friendsgiving.” On this day when you’re together, you’ll want to include some delicious food. For example, side dishes are essential to your meal. This year, introduce your friends to this yummy green bean casserole. The recipe is easy, and the food is filling and tasty.
An Overview
You don’t have to be an experienced chef to create good side dishes for the Holidays. For instance, green bean casserole is simple enough for just about anyone to put together and serve. It goes great with a lunch or dinner, not to mention a wide range of main dishes. Moreover, this recipe takes just 10 minutes to put together and 15 minutes to cook. That’s only 25 minutes of total time from when you begin until you can serve it up. It serves six people. Furthermore, you won’t need many ingredients, and you may have some on hand. It also saves well if you need to reheat it and serve it later.
What You’ll Need
Firstly, assemble the necessary ingredients for this casserole. Here is what the recipe calls for:
- 1 (10.5-ounce) can of condensed cream of mushroom soup
- 2 (14.5-ounce) cans of green beans, drained
- 1 cup of shredded Cheddar cheese, divided
- 1 (6 -ounce) can of French-fried onions
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How to Make the Casserole
Secondly, you will want to put everything together and get ready to bake the green bean casserole. You’ll want to preheat the oven to 350 degrees to get it ready. Next, mix the green beans and condensed soup in a large microwave-safe bowl. Do this until these ingredients are combined well. Microwave the mixture on high for about three to five minutes. Make sure it is warm.
You will then want to stir half a cup of cheddar cheese into the mixture. Put it in the microwave for two to three minutes on high. Take the mixture out and put the contents into a baking dish. Evenly spread the green beans over the bottom. Moreover, put the French-fried onions over the top and put in the rest of the cheese. Bake the casserole for about 10 minutes, just until the cheese melts and the onions turn brown. Let the casserole cool for a few minutes before you serve it. Then enjoy it with the rest of your meal with your friends and family! In addition, you can double the recipe to serve a larger group.
For a nice touch this year with your meal, make this green bean casserole recipe. It just might become a favorite to serve at other upcoming get-togethers and celebrations.
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