Chicken soup has long been a tool for banishing bad colds and brisk fall weather. In addition, a good bowl of chicken soup can warm your body and soul and give you the nourishment you need. But you might be looking for a fresh take on this fall cure-all. Or, you might be tired of chili and looking for something that is filling without being too heavy. Try this delicious fall chicken and vegetable soup recipe.
The Ingredients for Your Soup
Of course, you may have many of these items on hand. And fortunately, they’re all inexpensive and easy to get. There’s nothing complicated about this soup. To make this nourishing soup that’ll restore you during chill fall days, get these ingredients:
- 1 diced yellow onion
- A dash of red pepper flakes
- 1 cup of chopped carrots
- 3 tablespoons of butter
- 1 peeled and diced butternut squash
- 3 diced red potatoes
- 1 pound of raw chicken breast, cut into large chunks
- 2 peeled and diced turnips
- 5 ribs of celery, diced
- 1 6-ounce can of tomato paste
- 2 cups of chopped kale
- 4 cups of chicken broth
- 5 tablespoons of pesto
- A dash of Italian seasoning
To Make the Soup
Fortunately, making this soup is super simple. First, grab a large pot to melt the butter. Then, add the onions and sauté them until soft, or about five minutes. Next, add all of your vegetables except for the kale, and cook for another 5-10 minutes. After the vegetables have cooked, add all of the rest of the ingredients, including the kale. Now, you’ll need to turn the heat down to simmer. Cover your pot while the soup simmers for an hour and a half, stirring once in a while.
Finishing Touches for Your Soup
After the soup has simmered, all of your vegetables and chicken will be very tender. In fact, you should be able to shred the chicken with two forks easily. Finally, ladle your soup into bowls, and add shredded cheese to make the meal more substantial. In addition, you can serve it with a slice of crusty bread.
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To Keep or Share
Of course, the best part may be that this recipe makes between six and eight bowls of soup. You can decide if you want to make it to share with your family or freeze portions to keep for dreary fall days. But if you do choose to make this chicken and vegetable soup for your family, you’ll love how the kids gobble up the delicious and healthy vegetables in it. And you don’t have to worry about this soup not being healthy since it’s lean but still packed with vitamins and nutrients.
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