
Have you noticed the chill in the air? It’s getting frosty outside, but you can stay warm by indulging in some hot chocolate. Instead of making instant hot chocolate, give these recipes a try. Whether you want thick and rich hot chocolate or want to add some other flavors, you’ll find what you’re looking for with these recipes.
Thick Italian Hot Chocolate
Are you looking for the thick, rich hot chocolate recipe? You’re sure to love this recipe for thick Italian hot chocolate. It’s made with real chocolate and other ingredients, and it’s more than a beverage. It’s comfort food. This recipe calls for 2 percent milk, but you can make it even thicker and creamier if you go with whole milk instead.
Orange Hot Chocolate
If you think regular hot chocolate is delicious, wait until you try this orange hot chocolate. It takes everything you love about the hot drink while also providing a nice orange flavor. And it only calls for two ingredients, so it’s a breeze to make. You only need Lindt Orange Truffles and hot milk to make this divine treat.
Slow Cooker Candy Cane White Hot Chocolate
Do you like the idea of trying something different, but orange isn’t your thing? Don’t worry, because this slow cooker candy cane white hot chocolate will deliver. The creamy white chocolate and minty candy cane flavors blend together for the ideal beverage. And while it might take a bit longer to make, you won’t have to put in a ton of work. Instead, your slow cooker will do the heavy lifting while you sit back and enjoy the mouthwatering aroma filling your house.
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Peanut Butter Hot Chocolate
Peanut butter and chocolate are the perfect pairings. Instead of only enjoying these flavors when devouring candy, try this peanut butter hot chocolate recipe. It’s simple to make, and the chocolate-to-peanut butter ratio is on point. If you want to sweeten it up, top your cup with mini marshmallows before digging into the tasty drink.
You’ll get through winter without any problem with these recipes. In fact, you might be a little sad when the chill leaves the air. Fortunately, you can store the recipes and bring them back out next winter. Then, you can create a hot chocolate tradition.
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