Are you tired of juggling numerous pots, pans, and bowls to make Thanksgiving dinner? It’s a lot of hard work, and you can end up under or overcooking some dishes if your timing is off by just a smidgen. Fortunately, you can make a delicious and easy Thanksgiving dinner with a single pot and pan this year. This One-Pan, One-Pot Thanksgiving Dinner recipe includes all of your favorites, such as turkey, cranberry sauce, stuffing, and sweet potatoes. However, it’s so much easier to make. Get some tips so you’ll be ready to tackle this recipe.
Making the Stuffing
You’ll make your stuffing when following this recipe. It calls for day-old bread, but don’t worry if yours is fresh. You’ll need to turn the oven to 250 degrees Fahrenheit. Then heat the bread until it’s at the desired dryness level. This can take as little as 10 minutes or as long as a half-hour. The length is based on the bread’s softness. The softer the bread, the longer you’ll need to bake it.
Choose the Turkey Size
The cooking time is based on a two-pound turkey breast. However, you can get a bigger breast if you want. If you do, you’ll need to adjust the cooking time accordingly.
This is much easier when you use a meat thermometer. Then you can check the breast as it cooks, taking it out when it reaches the proper temperature.
A turkey breast needs to reach 145 degrees Fahrenheit to be safe to eat. Make sure you test the thickest part of the turkey to get an accurate reading. Otherwise, you could end up with a turkey breast that’s done on the sides but undercooked in the middle.
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Throw in Additional Veggies
If you love vegetables on Thanksgiving, you can throw in some extras with this recipe. In fact, some people replace the Brussel sprouts with cauliflower, carrots, and other tasty veggies. Feel free to play around with the recipe.
Thanksgiving is going to be a breeze if you use this recipe. Plus, you won’t have to stress during cleanup. Make some plans to give this recipe a try this year.
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