Just because you are gluten-free doesn’t mean you have to miss out on trying new foods. With a little bit of time and creativity, you can create any meal to be gluten-free, so it is friendly to all! Take a look at these delicious recipes that will make trying new or old favorite dishes a possibility.
Fiesta Tofu Scramble
Tofu, bell pepper, jalapenos, and red onion make for a delicious tofu scramble you will want to eat every day. Whether it is breakfast, lunch, or dinner, this meal will be a hit.
This recipe will take a little longer to make, but it is worth every second of preparation. These gluten-free pasta noodles are so delicious you will want to make this every chance you get. Your friends and family will appreciate the time you took to make such a wonderful gluten-free meal.
Savory Chickpea Pancake
Chickpeas are so versatile. You can do so much with these nutritious beans. Chickpea flour, water, olive oil, and salt is all you need to make gluten-free pancakes. These will be a morning favorite. You can even pair this recipe with your Fiesta Tofu scramble too. There are so many ways you can enjoy a nutritious and tasty breakfast when you are gluten-free.
Gluten-free Dough Biscuits
Full-fat Greek yogurt, gluten-free flour blend, baking powder, and salt are all you need to create delicious biscuits. In just 15 minutes, they will be warm and ready to eat. These biscuits will be gone in no time. It’s safe to say you might want to have a second batch ready to bake.
Gluten-Free Dough Breadsticks
With the same ingredients as the biscuits plus some Italian seasoning, these breadsticks will be your favorite side dish for any meal. These would pair great with your gluten-free pasta. Your pasta night just got a little bit tastier!
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Gluten-Free Dough Flatbread
You would be surprised to learn that making gluten-free bread is not complicated at all. This flatbread recipe would go perfectly with some hummus or your favorite dip.
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